Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, vegetable tagine - vegetarian. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable tagine - vegetarian is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Vegetable tagine - vegetarian is something which I’ve loved my entire life. They are fine and they look wonderful.

Vegetable Tagine is a vegetarian Moroccan stew loaded with heady warm spices. Make this with any veg you have - just don't skimp on the spices!! A tagine is simply the name of the cooking pot in which the stews are traditionally made, rather than the name of. Tagines are flavorful Moroccan stews loaded with cooked vegetables and This version is a wonderful opportunity for vegetarians to experience international fare at its best.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable tagine - vegetarian using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable tagine - vegetarian:

1. Get 1 tbsp olive oil
2. Take 1 onion, peeled and chopped
3. Take 2 garlic cloves, peeled and crushed
4. Get 1 tsp ground ginger
5. Take 1 tsp ground turmeric
6. Take Generous pinch saffron
7. Get 1 piece cassia bark/ 1 cinnamon stick
8. Take About 500-600g vegetables eg squash, carrot, sweet potato,
9. Prepare 300-400 ml veggie stock
10. Get 10 or so prunes - chop some, leave rest whole
11. Take 1 preserved lemon - just the skin, finely chopped
12. Prepare 1 tbsp honey
13. Take 1 handful green olives
14. Get 1 (400 g) can chickpeas, drained
15. Prepare handfuls Fresh coriander - couple of
16. Take Blanched or flaked almonds - toasted

It is bursting with vegetables and. This full-flavoured tagine is a cheap, healthy way of getting extra vegetables into your family's diet. This dish is suitable for freezing; in fact, freezing will intensify its flavour. Vegetable Tagine is a traditional Moroccan vegtarian dish and is best served hot over couscous or rice.

Instructions to make Vegetable tagine - vegetarian:

1. Heat the oil in a pan (with a lid for later). Add onions and fry til soft.
2. Add garlic and spices. Cook for a couple of minutes
3. Add the vegetables, stick, prunes and preserved lemon skin. Bring to a simmer, cover and simmer for about 30 mins - until the vegetables are soft.
4. Add the honey, olives and chickpeas. Stir through.
5. Scatter the almonds and coriander on top. Enjoy 😋

This dish is suitable for freezing; in fact, freezing will intensify its flavour. Vegetable Tagine is a traditional Moroccan vegtarian dish and is best served hot over couscous or rice. It is delicious and so healthy! Garden Vegetable Tagine is a recipe for a traditional Moroccan vegetarian dish that's naturally gluten-free and vegan-friendly, served with sweet potatoes, eggplant, and garden vegetables. A delicious vegetarian tagine with mixed vegetables can be prepared as your main dish.

So that is going to wrap this up with this special food vegetable tagine - vegetarian recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!