Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, caramel bread pudding. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Caramel bread pudding is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Caramel bread pudding is something that I’ve loved my entire life.

recipe,how to make bread pudding,caramel pudding,eggless flan,flan. Caramel Bread Pudding RecipeHave a taste of this simple yet stunning dessert, delicately coated with caramel. Here's a bonus: NO OVEN NEEDED! Caramel Bread Pudding Recipe is a lip smacking dessert of a bread pudding paired with caramel sauce.

To begin with this recipe, we must first prepare a few ingredients. You can have caramel bread pudding using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Caramel bread pudding:

1. Prepare 1 .Bread -4 slices(Remove the brown side and break it to pieces)
2. Take 2 . Egg - 3
3. Take 3 . Milk - 3/4 cup
4. Take 4 . Milk powder - 2 tbsp
5. Make ready 5 . Condensed milk - 1/4 cup
6. Take 6 . Sugar - 5 tbspn
7. Take 7 . Cardamom powder - 2 pinch
8. Get 8 . Vanilla essence - 1/4 tspn
9. Prepare 9 . Sugar - 3 tbsp (for making caramel)
10. Make ready 10 . Clarified butter/ghee - 1/2 tspn (for greasing the pan)

Caramel Bread Pudding. this link is to an external site that may or may not meet accessibility. It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. Delicious and such a easy pudding which taste so yummy.

Instructions to make Caramel bread pudding:

1. Blend all the above ingredients, except 3 tbsp sugar and clarified butter/ghee, till well combined in a mixer. Keep it aside.
2. Grease a bowl or cake tin with clarified butter/ghee and keep it ready.
3. Heat a non stick pan over medium flame, add 3 tbspn sugar and cook till light golden brown. Pour this to the greased pan and spread all over.
4. Pour the blended bread - egg mixture to this and cover it with aluminium foil.
5. Steam it in a steamer, with enough water in it, for about 30 -35 minutes or till done.
6. Check it by inserting tooth pick at the centre of the pudding, if it comes out clean, it is perfectly done.
7. Remove it from steamer and leave it to cool for about half an hour. - You can refrigerate it for 15 minutes. Serve cooled.

We all like it warm best. Delicious and such a easy pudding which taste so yummy. It is one of the best desert you can make with bread. I have been eyeing on this recipe for a long time. A delectable bread pudding is baked with a rich layer of caramel sauce on the bottom.

So that’s going to wrap it up with this special food caramel bread pudding recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!