Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steamed bread pudding. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Steamed Bread Pudding is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Steamed Bread Pudding is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steamed bread pudding using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Bread Pudding:
- Prepare 4 tbsps granulated sugar
- Prepare 2 cups low fat milk
- Get 2 eggs
- Take 1 tbsp vanilla essence
- Make ready 5 slices breads
- Get 100 g raisins
- Make ready 2 tbsps butter
- Take For the sauce :-
- Get 2 tbsp Custard Flour
- Get 1 can Evaporated Milk
- Get 2 tbsp Sugar
- Get 2 tsp Vanilla Essence
- Make ready 100 ml water
Instructions to make Steamed Bread Pudding:
- Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over teared bread and let sit for 10 minutes.
- In another bowl, pour melted butter then pour prepared breads into it. Sprinkle with raisins. Steam for 45 minutes to 1 hour.
- For the sauce: - - Mix together the granulated sugar, custard flour, evaporated milk, water and vanilla essence in a saucepan. Mix it well before stir it over medium heat. Stir together until the sugar is melted and the sauce is thicken.
- Pour the sauce over the bread pudding. Serve warm or cold.
So that’s going to wrap this up for this special food steamed bread pudding recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
