Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef, bacon, and vegetable soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef, Bacon, and Vegetable Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Beef, Bacon, and Vegetable Soup is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook beef, bacon, and vegetable soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef, Bacon, and Vegetable Soup:
- Prepare 2 cups chopped cabbage
- Get 1 small white onion
- Make ready 1 small red onion
- Make ready 32 ounces meat spaghetti sauce I used Mids brand
- Make ready 1 large carrot
- Take 1 cup sliced celery
- Take 1/2 teaspoon white ground pepper
- Make ready To taste salt
- Get 1 teaspoon granulated garlic powder
- Make ready 1/4 pound smoked bacon
- Get 1 pound ground sirloin
- Get 1/2 pound frozen French fries
- Take 1/2 teaspoon fennel seed
- Prepare 1 pint water
Instructions to make Beef, Bacon, and Vegetable Soup:
- Wash and chop the vegetables.
- Slice the bacon and cook render the fat. Add the pepper. Stir for a minute.
- Add the fennel seeds, French fries, beef, and vegetables, stir coating them all. Add salt, cover and simmer till tender stirring as needed.
- When the vegetables are tender add the garlic give a good stir. Add the sauce. Add the water. Simmer 15 minutes.
- Serve I hope you enjoy!
So that’s going to wrap it up for this special food beef, bacon, and vegetable soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

