Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, moist and better the next day banana bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Moist and Better The Next Day Banana Bread is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Moist and Better The Next Day Banana Bread is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have moist and better the next day banana bread using 21 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Moist and Better The Next Day Banana Bread:

1. Make ready note:
2. Take All ingredients need to be room temperature
3. Make ready Ripe bananas are sweet, so you can use 1/4 cup of sugars
4. Take If you prefer. Mash bananas as smooth or chunky as you like
5. Take wet ingredients:
6. Make ready 1 teaspoon lemon juice
7. Get 2 cups super ripe bananas. Darker the better
8. Get 2 large eggs, beaten
9. Make ready 1/2 cup buttermilk
10. Prepare 1 stick real butter, softened
11. Make ready 1 tablespoons vanilla extract
12. Prepare dry ingredients:
13. Take 2 cups all purpose flour
14. Get 1/2 teaspoon salt
15. Get 1/2 cup sugar
16. Prepare 1/2 cup brown sugar
17. Make ready 1 teaspoon baking powder
18. Make ready 1 teaspoon baking soda
19. Make ready 1 1/2 teaspoon cinnamon
20. Make ready 1/2 cup chopped walnuts or pecan. Optional
21. Make ready Directions:

Steps to make Moist and Better The Next Day Banana Bread:

1. Preheat oven to 325 degrees. Grease and flour your loaf pan and set aside.
2. Cream butter and sugar together in large bowl.
3. Add eggs, lemon juice, mashed bananas, buttermilk and vanilla. Mix to combine well.
4. In a mixing bowl, mix flour, salt, baking powder, baking soda and cinnamon. Mix to combine well.
5. Slowly add your wet ingredients to your dry ingredients.. Fold lightly until flour is incorporated.
6. Fold in nuts if using.
7. Be gentle and do not over mix or bread will get dry from over working it.
8. Pour into prepared loaf pan.
9. Bake loaf for 1 hour to 1 hour & 15 minutes, depending on oven.
10. Test center with skewer or chopstick to see if it comes out clean after an hour.
11. If it is getting too brown before center is done, lay a sheet of aluminum foil over top.
12. Bake until golden brown and center is cooked.
13. Cool in pan 5 minutes, then turn out onto cooling rack to finish cooling.
14. Wrap tightly in plastic wrap to keep moist. The banana flavor intensifies the next day. Just keeps getting better.
15. I love mine warm with butter but great room temp and by itself also with tea or coffee 💗

So that’s going to wrap it up with this exceptional food moist and better the next day banana bread recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!