Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, egg flower soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chinese Egg Flower Soup somehow always reminds me of Chinese take-out. Maybe it's because egg flower soup is usually on the menu along side the classic egg. Egg Flower soup recipe also known as Egg Drop Soup and Fried Wonton Wrappers. This is the restaurant style egg drop soup.

Egg Flower Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Egg Flower Soup is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook egg flower soup using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg Flower Soup:

1. Take 1 egg
2. Take 1 teaspoon milk
3. Prepare Leftover stock from Vietnamese Chicken Loodoo Soup (or any kind of stock)
4. Get Chopped green onion and cilantro
5. Get Black pepper

Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants. Many people have always wanted to try their hand at making the dish, but were worried how it would turn out. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup.

Steps to make Egg Flower Soup:

1. Beat one egg with one teaspoon of milk. Incorporate egg white and yolk well.
2. Put leftover stock in pot. Taste. If needed, add some water.
3. Put on medium high. Bring to boil. Turn off heat. If you use an electric stove or cooktop, even after turning off the heat, remove pot to stop cooking process.
4. Pour beaten egg in circular motion into pot. Do not stir.
5. Pour into bowl. Garnish with chopped green onion and cilantro. Sprinkle some black pepper.
6. Enjoy your soup!

Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup. Various egg drop soups are highly popular on Chinese daily dinner table. The Chinese name of this group of soup is 蛋(dàn)花(huā)汤(tāng), literally means egg flower soup. Kikkoman Egg Flower, Hot. has been added to your Cart.

So that is going to wrap it up for this exceptional food egg flower soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!