
Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, my mom's homemade bread pudding. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Mom's Homemade Bread Pudding is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. My Mom's Homemade Bread Pudding is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have my mom's homemade bread pudding using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make My Mom's Homemade Bread Pudding:
- Prepare 8 slices whole hotdog buns or 1 loaf bread
- Take 1 stick butter
- Prepare 2 tablespoons ground cinnamon
- Get 6 large eggs
- Get 1 quart milk
- Take 1-1/2 cup raisins
- Take 1-1/2 cup sugar
- Take 2 teaspoon ground nutmeg
Steps to make My Mom's Homemade Bread Pudding:
- Preheat oven 350 degrees Fahrenheit
- Butter the bread and toast in oven
- Mix the milk, sugar, and eggs.
- Cut the bread into cubes put into a large bowl.
- Pour the milk mixture over the cubed toasted bread. Add all the other ingredients except the cinnamon and nutmeg.
- As the bread softens and absorbs the liquids, add half the cinnamon.
- Mix then add the rest of the cinnamon. Pour into a 9x13 baking pan
- Sprinkle the ground nutmeg over the top.
- Cover with aluminum foil and bake for 45 minutes
- Uncover the bread pudding and put back into the oven and bake 20-25 minutes.
- Serve hot, warm, or cold. With whipped cream, ice cream or plain.
- I truly hope you enjoy.
So that’s going to wrap this up with this special food my mom's homemade bread pudding recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!