Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, vegetarian cottage pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian cottage pie is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Vegetarian cottage pie is something that I have loved my whole life.

This is a rich and satisfying vegetarian version of the classic cottage pie. Lentils make a great substitute for mince and are packed with. Hey guys, I hope you're having a great day so far! :) Welcome back to what's for tea, and I hope I find you all very well :) Tonight for tea I made this. How to Make Vegetarian Cottage Pie.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetarian cottage pie using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetarian cottage pie:

1. Prepare Filling
2. Take 1 small onion
3. Get 2 cloves garlic
4. Get 1 celery stick
5. Take 200 g celeriac
6. Make ready 200 g swede
7. Prepare 1 parsnip
8. Make ready 2 carrots
9. Take 200 g cooked lentils (I used brown)
10. Prepare 2 tsp curry powder
11. Take 1 tsp chilli flakes (I used chipotle)
12. Get 175 ml red wine
13. Make ready 500 ml veg stock
14. Prepare 1 tsp cornflour (see tip)
15. Get 2 bay leaves
16. Make ready 1 tbsp fresh thyme
17. Make ready Seasoning
18. Get 1 tbsp tomato purée
19. Get Potato topping
20. Get 750 g potatoes
21. Get Splash milk
22. Make ready Knob butter
23. Take Cheese of choice for grating

So, try this vegetarian cottage pie and I promise you'll be impressed! Cottage pie (or Shepherd's pie) is an English pie with a minced meat filling and a mashed potato topping. So flavorful and satisfying that you won't miss the meat! This vegetarian cottage pie is a classic recipe with a veggie twist.

Instructions to make Vegetarian cottage pie:

1. Finely chop the onion, garlic and celery and fry in a little olive oil over a medium heat in a heavy based pan with a lid until soft
2. While the onion is cooking, peel and chop the remaining veg into small cubes. Then add to the pan with a little salt and cook for 10-12 minutes until the veg starts to soften (you might want to cover loosely with a lid)
3. Turn up the heat to high and add the curry power and chilli flakes, fry for 30 secs and coat the veg, then add the red wine and herbs and reduce by half.
4. Once reduced, turn the heat back down to medium/low. Add the stock, lentils, tomato purée and cornflour and cook covered with a Loose lid for 20-30 minutes, until the veg softens (time will depend on how large you chop the veg)
5. Meanwhile make the mash topping by peeling and chopping the potatoes into equal sizes, covering with cold water and a half teaspoon of salt and bringing to the boil. Once boiling, reduce the heat, cover with a loose lid and cook until soft.
6. Once soft, drain and mash the potatoes with a splash of milk and the butter. Then preheat the oven to 180 degrees.
7. Now time to assemble the pie. Put the mixture in a deep tray, cover with the mash and top with finely grated cheese. Bake for 30 minutes until golden 😋

So flavorful and satisfying that you won't miss the meat! This vegetarian cottage pie is a classic recipe with a veggie twist. Hearty and warming, it's a truly satisfying dish - find the recipe at Tesco Real Food. Vegetarian Cottage Pie made with lentils, butternut squash, cauliflower and spices in a rich savory tomato sauce and topped off with creamy carrot mashed potatoes. Root veg, porcini mushrooms, Marmite & crispy rosemary.

So that’s going to wrap it up for this exceptional food vegetarian cottage pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!