Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jade corn soup and stuffed paneer corn patra. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Jade corn soup and stuffed paneer corn patra is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Jade corn soup and stuffed paneer corn patra is something which I have loved my whole life. They’re fine and they look fantastic.

Jade corn soup and paneer-corn patra. by Prerita Shah. On Mother's day our chef's mother is going to teach us her favorite recipe Corn Paneer Patra. Its a healthy and interesting Gujarati dish. Hindi: makai Corn was indigenous to America, but is now grown throughout the world.

To begin with this recipe, we have to prepare a few components. You can have jade corn soup and stuffed paneer corn patra using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jade corn soup and stuffed paneer corn patra:

1. Make ready for Soup
2. Get 250 gm Spinach purée
3. Get 2 tablespoon carrot chopped
4. Take 1 tablespoon green Beans
5. Take 2 tablespoon american corn
6. Get 250 ml vegetable stock
7. Make ready 1 tablespoon olive oil
8. Prepare 1 tablespoon butter
9. Make ready 1 tablespoon garlic chopped
10. Prepare as per test Salt
11. Prepare 1/2 teaspoon white paper powder
12. Make ready 1 tablespoon Conflour

This creamy and smooth soup will give you comfort as you welcome the cool evenings of late summer! Jade corn soup and paneer-corn patra. Before you jump to Jade corn soup and paneer-corn patra recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option. Method: Add spinach in a pan and saute it then add coriander leaves and saute it again.

Instructions to make Jade corn soup and stuffed paneer corn patra:

1. First par boiled carrot, green beans and American corn
2. Now take pan add oil+butter. Add garlic and sauté.Now then add par boiled vegetables toss 2 minit
3. Next add spinach purée sauté 2 minit then add vegetable stock and boil it
4. Last add cornflour diluted and salt + white paper powder. now ready jade corn soup

Before you jump to Jade corn soup and paneer-corn patra recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option. Method: Add spinach in a pan and saute it then add coriander leaves and saute it again. Stuffed cheddar and jalapeno burgers make the perfect treat for a wide variety of differe. Beetroot Corn Fritters in Paniyaram Pan Apple Rabadi Egg-Less Oatmeal Cookies Dry Fruits Ladoo Breakfast Stuffed Paneer Paratha Onion Rava Dosa Barnyard Millet Idli Instant Quinoa Idli Spinach Foodies_Redoing Old Posts Pindi Chole Bael Ka Sharbet Tomato Soup Hara Bhara Paneer Tikka. Corn Potage is an easy French-influenced Japanese corn soup that's rich, creamy and ultra-smooth.

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