Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cocoa loco bread pudding. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cocoa Loco bread pudding is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Cocoa Loco bread pudding is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have cocoa loco bread pudding using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cocoa Loco bread pudding:
- Take 1 1/2 mini butter croissants
- Make ready 1/2 cup fairlife milk (whole)
- Take 1 tbsp unsweetened cocoa powder
- Make ready 4 tsp Swerve artificial sweetner
- Take 1 scoop Genepro medical grade protein
- Get 1 tsp fiber yum syrup
- Get 6 g mini chocolate chips
- Take 4 g finely shredded unsweetened coconut flakes
- Prepare 2 g chopped pecans
Instructions to make Cocoa Loco bread pudding:
- Combine milk, cocoa powder, swerve, and protein powder
- Whisk well till thoroughly combined
- Add in 1 tsp of fiber yum combine well
- Cut up 1 1/2 mini croissants into cube size pieces
- Weigh out your add ins with a kitchen scale
- Mix everything together
- Place in a ramekin dish sprayed with nonstick cooking spray. Bake in a 350 degree oven for 30 minutes
- Let cool slightly before serving. See how it rise up like a muffin that's the fiber yum 👅
- MFP information it's a bit high at 380 but it packs protein and it's very satisfying.
So that is going to wrap it up with this special food cocoa loco bread pudding recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
