Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tomato soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tomato soup is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Tomato soup is something which I have loved my whole life. They’re fine and they look fantastic.

Tomato soup is a soup with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. For the full Tomato Soup Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Silky tomato soup is like the little black dress of soups.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tomato soup using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tomato soup:

1. Make ready 4big size red tomato
2. Prepare 1 onion
3. Prepare 1 carrot
4. Take 1 bay leaf
5. Take 1 teaspoon garlic chopped
6. Prepare 1 teaspoon corn flour(optional)
7. Make ready 2 teaspoon oil butter mix
8. Prepare 1 teaspoon black pepper
9. Take 1 teaspoon sugar
10. Take to taste Salt
11. Take 4/5 slices bread
12. Take 1/2 tsp Basil leaves

This tomato soup is excellent with canned tomatoes. I love using whole peeled tomatoes or crushed tomatoes. By the way, we love San Marzano Tomatoes and are always pleased with tomatoes from. Homemade tomato soup is perfect for any time of the year.

Instructions to make Tomato soup:

1. Take tomato, carrot, onion wash and chop in chunks.
2. Take a pan put on stove switch on the flame add oil ghee mix,once oil is hot add garlic saute, add bay leaf mix well.
3. Add onion,carrot,tomato mix well,add salt and black pepper, add 2 glass water and let it cook well.once is cook swith off flame and let it be cool down.
4. Take a mixer jar take cool down thing,remove bay leaf and blend in smooth paste. take sieve and pour paste and seive it.
5. Take a pot put it on stove add tomato pyuri in it add little water and let it cook well.take corn flour add water and make slary and add it in soup.
6. Take bread cut it in to small cubes if you want fry,roast full slice and cut make crutons like that.
7. Switch off flame for soup.
8. Serve piping hot,put basil leaves on top

By the way, we love San Marzano Tomatoes and are always pleased with tomatoes from. Homemade tomato soup is perfect for any time of the year. Quick and creamy tomato soup with pesto. You can spice this up with hot sauce or chile oil if you like it hot. Whether you're into tomato soup enriched with a swirl of double cream or a fresh-tasting lively kick of chilli, or just fancy a These crispy cheesy baked potatoes make a bowl of tomato soup seem special.

So that is going to wrap this up for this exceptional food tomato soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!