Recipe of Speedy Korean Popcorn Fried Chicken

Korean Popcorn Fried Chicken
Korean Popcorn Fried Chicken

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, korean popcorn fried chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Korean Popcorn Fried Chicken is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Korean Popcorn Fried Chicken is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have korean popcorn fried chicken using 19 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Korean Popcorn Fried Chicken:
  1. Prepare Fried Chicken
  2. Take Boneless Chicken
  3. Take Shaoxin
  4. Get Minced Ginger
  5. Take Fine Sea Salt
  6. Make ready Grounded Blackpepper
  7. Take Potato Starch
  8. Make ready Cooking oil for deep frying
  9. Take Sauce
  10. Take Ketchup
  11. Take Gochujang Sauce
  12. Prepare Honey
  13. Make ready Brown Sugar
  14. Take Soy Sauce
  15. Take Minced Garlic
  16. Make ready Sesame Oil
  17. Take Garnish
  18. Make ready Roasted Sesame Seed
  19. Get Spring Onions (Finely Chopped)
Instructions to make Korean Popcorn Fried Chicken:
  1. Add all sauce ingredients into a small saucepan and set it aside
  2. Dice chicken into bite size and put them into a mixing bowl
  3. Mix chicken evenly with rice wine, ginger, salt and black pepper
  4. Coat it evenly with potato starch
  5. Pour oil into a deep saucepan and heat it till boiling point at 175 degree Celsius
  6. Put some coated diced chicken in to fry for 2-3 minutes (Do not overcrowd)
  7. Repeat process until it’s all finished
  8. Fry the fried chicken again for 2-3 minutes for that extra crunch (Do not over crowd)
  9. Sap it with kitchen paper towel to soak up excess oil
  10. Set it aside
  11. Put the small saucepan with sauce onto a stove and heart it on a low-medium heat until it starts to bubble (Keep stirring during this process)
  12. Remove from the heat once it starts to bubble
  13. Pour sauce over the chicken in a big mixing bowl and mix it around until it’s evenly coated
  14. Sprinkle garnish over it

So that’s going to wrap it up with this exceptional food korean popcorn fried chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!