Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banana foster bread pudding. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Banana foster bread pudding is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Banana foster bread pudding is something that I’ve loved my whole life. They’re fine and they look wonderful.
Bread, bananas, banana liqueur, cream and pecans are the featured ingredients in this slowly baked bread pudding spiced with cinnamon. This is absolutely the best bread pudding recipe I have eaten. or prepared and I am crazy about bread pudding!! For kids you can omit the liquor although. This luscious dessert recipe combines two classics: banana's foster and bread pudding - a very delightful and rich dish.
To get started with this recipe, we have to prepare a few ingredients. You can cook banana foster bread pudding using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Banana foster bread pudding:
- Make ready 1 1/2 cup brown sugar (packed)
- Make ready 3/4 tsp ground cinnamon
- Prepare 6 firm ripe bananas
- Take 1/4 cup banana liqueur
- Prepare 1/2 cup dark rum
- Make ready 4 large eggs, lighty beaten
- Make ready 3 cup heavy cream
- Prepare 1 cup milk
- Take 1 tsp pure vanilla extract
- Make ready 6 cup day old bread[loaf](1/2 inch cubes)
- Prepare 8 tbsp butter
Banana Bread French Toast Casserole Recipe Southern Living. Recipe courtesy of The Crescent City Farmers Market Cookbook. Top each serving with Foster sauce and a slice of banana. Big Daddy had his Bananas Foster Bread Pudding Recipe for breakfast and gave it two thumbs up!
Steps to make Banana foster bread pudding:
- Lighty butter 10 by 14 inch pan
- Want to preheat oven at 350, I usually do that about an hour and half before we eat this so its still warm.
- Melt the butter in a large skillet over medium heat. after the butter melts add 1 cup of brown sugar and the cinnamon and stir until the sugar is disolved
- Add the bananas and cook both sides until soft and brown. then cut the bananas into half inch slices.
- Add the banana liqueur and stir to blend. carefully add the rum and tilt the pan to light the alcohol. shake back and forth to bast the bananas, until the flames die.
- Remove from the heat and let cool.
- Whisk together the eggs, remaining brown sugar, the cream, milk, and vanilla in a large bowl.
- Combine the banana mixture, bread, and cream mixture together. make sure all the bread gets coated and all blends throughly.
- Pour it into the baking dish and bake in the oven 50 minutes to an hour or until firm.
- When done remove and let cool for 20 minutes at least.
- Can serve with ice cream and a caramel sauce. I have added a recipe for a homemade caramel sauce. enjoy and I want to thank emeril lagasse for this recipe. it is a family favorite and asked to make for every holiday.
Top each serving with Foster sauce and a slice of banana. Big Daddy had his Bananas Foster Bread Pudding Recipe for breakfast and gave it two thumbs up! Really if he doesn't have anything 'constructive' to say about a recipe I make, you know it's a winner. I have a group of girlfriends who I love. We get together for each others birthdays and celebrate.
So that’s going to wrap this up with this exceptional food banana foster bread pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

