Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, bread pudding. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bread Pudding is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Bread Pudding is something which I’ve loved my whole life.

Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Bread pudding is one of America's most comforting desserts.

To get started with this recipe, we must first prepare a few components. You can have bread pudding using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bread Pudding:

1. Take 8 large STALE cinnamon raisin bagels, cut in to cubes
2. Prepare 6 1/2 cup Whole milk
3. Get 5 Eggs
4. Prepare 2/3 cup White sugar
5. Take 1 Splash vanilla extract
6. Prepare 1 cup Golden raisins
7. Take 1/4 tsp Salt
8. Prepare 1 stick Salted butter or 1/2 cup, melted
9. Make ready 1/3 cup Brown sugar

Ooey, gooey bread pudding is one of our favorite desserts. This gooey bread pudding made with caramel-like dulce de leche from Latin America is so much more than the sum of its five parts. Bread pudding is a bread-based dessert found in many countries. If you have leftover bread that's on the verge of going bad - don't waste it by throwing it out!

Instructions to make Bread Pudding:

1. Preheat oven to 325. Grease a large casserole dish with butter.
2. Cut bagels into cubes and place in a large bowl.
3. In another large bowl combine the milk, white sugar, eggs, raisins, vanilla and salt and whisk well to combine.
4. Pour custard over bread cubes and stir thoroughly. Allow the bread to absorb the milk for 30 minutes or so stirring from time to time. Pour into prepared dish. Melt butter in a microwave safe bowl and add brown sugar and stir. Drizzle all over top of bread using all of it. Bake for 45-55 minutes or until browned and set.

Bread pudding is a bread-based dessert found in many countries. If you have leftover bread that's on the verge of going bad - don't waste it by throwing it out! Instead, transform it into a rich and decadent. A bread and butter pudding is a classic British dessert that's big on taste yet so easy to make. Transform a stale loaf into a comforting bread and butter pudding.

So that’s going to wrap it up for this special food bread pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!