Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, buttery crab bread pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Buttery Crab Bread Pudding is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Buttery Crab Bread Pudding is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have buttery crab bread pudding using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Buttery Crab Bread Pudding:

1. Make ready 10 oz lump crab meat
2. Take 1 tbsp finely chopped parsely
3. Prepare 1 tbsp finely chopped chives
4. Take 2 tsp lemon juice
5. Make ready pinch cayenne pepper
6. Make ready pinch salt
7. Prepare pinch ground black pepper
8. Prepare 1 stick unsalted butter
9. Get 4 large eggs
10. Make ready 1 cup milk
11. Prepare 1 cup half and half
12. Take 1 1/2 baguette

Steps to make Buttery Crab Bread Pudding:

1. Preheat oven to 350. Butter a 9x13 inch baking dish. In a bowl, mix: crab meat, parsely, chives, lemon juice and cayenne pepper.
2. Slice baguette into 3/4 inch slices and butter each side. Stand slices in baking dish and tuck crab mixture between each piece of bread.
3. In medium bowl, whisk: eggs, milk, half and half, 1 tsp salt, and 1/2 tsp ground black pepper. Pour custard evenly over bread and let sit for 10 minutes.
4. Bake for 30 minutes, until the top is lightly brown and custard is set. Let stand for 10 minutes.

So that’s going to wrap this up with this special food buttery crab bread pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!