Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, turmeric carrot tomato soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Turmeric Carrot Tomato Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Turmeric Carrot Tomato Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook turmeric carrot tomato soup using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Turmeric Carrot Tomato Soup:
- Take 50 gms Fresh Turmeric
- Get 3 Carrots
- Prepare 3 Tomatoes
- Take 2 tsp Pepper powder
- Make ready to taste Salt
- Get 1 tbsp Sugar
- Get 2 tbsp Fresh Cream
- Take 1 Cup Water
- Get 1 tbsp Coriander leaves for garnishing
Instructions to make Turmeric Carrot Tomato Soup:
- Clean all veggies. Remove skin of turmeric and cut in small pieces. Cut tomatoes and carrots too. It's fine if you cut them a but big as we will be cooking them in pressure cooker.
- Put everything in pressure cooker along with water and very little salt. Pressure cook for 3 whistles.
- Once done let it cook for 10 minutes. Strain out the stock and keep aside.
- Put the cooked veggies in a blender and make a nice puree.
- Now strain this puree into the stock.
- It's time to boil the soup with seasoning of pepper, salt and sugar.
- Pour hot soup into bowl top it with fresh cream and garnish with coriander leaves.
So that’s going to wrap it up with this exceptional food turmeric carrot tomato soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
