Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, cream of tomato soup (restaurant style). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cream Of Tomato Soup (Restaurant Style) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Cream Of Tomato Soup (Restaurant Style) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cream of tomato soup (restaurant style) using 14 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Cream Of Tomato Soup (Restaurant Style):

1. Make ready 4medium Tomatoes
2. Take 1 inch Carrot
3. Prepare 2 tbs Sliced Onion
4. Take 1 .1/2 cup Water Approx
5. Make ready 2 tsp Sugar
6. Take To Taste Salt
7. Make ready For The White Sauce :
8. Get 1 tbs Butter
9. Get 1/2 tbs Whole Wheat Flour
10. Prepare 1/2 cup Milk
11. Make ready For The Croutons :
12. Prepare 1 tbs oil
13. Get 1 tbs Butter
14. Take 8 Bread Cubes (1″ each)

Steps to make Cream Of Tomato Soup (Restaurant Style):

1. To make Cream Of Tomato Soup, chop the tomatoes, onion and carrot and add them to the pressure pan.
2. Add a cup of water to it and cook for 3 whistles on high flame.
3. Open the lid when the pressure releases naturally.
4. Cool the ingredients and then grind them in a mixer grinder to get a smooth paste.
5. Pass this paste through a strainer and collect the tomato pulp in a container and set aside till further use.
6. Next, heat a pan and add butter to it for the white sauce.
7. As it heats up, add the flour and saute for about 1/2 minute.
8. Add the milk, a little at a time and keep sauteeing to break down any lumps.
9. Gradually add all the milk and bring the sauce to a boil, sauteeing constantly. Reserve a tiny quantity of the sauce for garnishing.
10. To the remaining sauce, add the strained tomato pulp and mix well.
11. Add 1/2 a cup of water, sugar and salt to taste and bring it to a boil.
12. Reduce the heat and simmer for a few minutes.
13. For the croutons, heat a kadhai and add the oil and butter to it.
14. Fry the bread cubes in it till slightly golden and set aside.
15. For serving, pour the soup into the bowls and garnish with the reserved white sauce.
16. Place some crispy croutons on top and serve this delicious restaurant style Cream Of Tomato Soup during parties or meals or with some salad for a light dinner!

So that’s going to wrap it up for this special food cream of tomato soup (restaurant style) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!