Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, caramel bread pudding. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Caramel bread pudding is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Caramel bread pudding is something that I’ve loved my whole life.

recipe,how to make bread pudding,caramel pudding,eggless flan,flan. Caramel Bread Pudding RecipeHave a taste of this simple yet stunning dessert, delicately coated with caramel. Here's a bonus: NO OVEN NEEDED! Caramel Bread Pudding Recipe is a lip smacking dessert of a bread pudding paired with caramel sauce.

To begin with this recipe, we have to prepare a few components. You can have caramel bread pudding using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Caramel bread pudding:

1. Get 4 eggs
2. Take 8 slices of white bread (with crusts removed)
3. Take 1 liter whole milk
4. Take 1 vanilla extract
5. Make ready 2 cup brown sugar
6. Get 1 raisins (optional)
7. Get dash of cinnamon powder

Caramel Bread Pudding. this link is to an external site that may or may not meet accessibility. It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. Delicious and such a easy pudding which taste so yummy.

Steps to make Caramel bread pudding:

1. Preheat the oven to 350°F.
2. Heat 750ml milk in a pan and add 1 cup of sugar. Heat the milk at medium low, only until the sugar dissolves. Reserve remaining milk to add in the bread mixture; to adjust the desired consistency.
3. Add 1 cup sugar to a heavy bottomed pan with 2 tablespoons of water and caramelize the sugar. Butter the baking dish with a pantry brush and pour the caramelized sauce to it. Spread the sauce all over the edges. Refrigerate the baking dish for 10 minutes for the sauce to set.
4. In a large mixing bowl add the bread slices, milk sugar mixture, vanilla extract, raisins (optional) and the eggs. Stir and mash the mixture until the bread slices are super smooth.
5. Pour the mixture on the top of the caramelized sauce in the baking dish. Create a double boiler by keeping the baking dish on a large baking dish. Fill the large baking dish halfway through hot water.
6. Cover the small baking dish with aluminium foil and let it cook for 50 minutes. After that remove the aluminium foil and the double boiler and bake for 15 minutes . Baking is done when the knife inserted in the pudding comes out clean. Give it a 30 minutes to set. Use a plate to remove the pudding from the dish.

We all like it warm best. Delicious and such a easy pudding which taste so yummy. It is one of the best desert you can make with bread. I have been eyeing on this recipe for a long time. A delectable bread pudding is baked with a rich layer of caramel sauce on the bottom.

So that’s going to wrap it up with this special food caramel bread pudding recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!