Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, hot fudge chocolate bread pudding cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Hot Fudge Chocolate Bread Pudding Cake is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Hot Fudge Chocolate Bread Pudding Cake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have hot fudge chocolate bread pudding cake using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Hot Fudge Chocolate Bread Pudding Cake:
- Make ready 1 12 oz. can of evaporated milk
- Get 1 cup Sugar
- Take 1 tsp Vanilla
- Prepare 2 Eggs beaten
- Take 4 tbsp Natural unsweetened cocoa
- Take 4 slice white bread - torn into pieces
- Make ready 4 Pats butter
- Make ready 1/2 cup Chopped pecans - divided
- Take 1 small jar of maraschino cherries - cut in halves and divided
- Take 1 jar Hot Fudge Topping. Usually found where your ice cream toppings are in your grocery store.
Steps to make Hot Fudge Chocolate Bread Pudding Cake:
- Mix together milk, sugar, beaten eggs, cocoa and vanilla. Place torn pieces of bread into a Pam sprayed 8 X 8 baking dish. Pour your mixture over the bread, top with pats of butter. Sprinkle 1/4 cup chopped pecans and half of your cherry halves. Bake @ 350°F preheated oven for 30 to 35 minutes. Let cake completely cool and top with Cool Whip. Sprinkle the remaining 1/4 cup of pecans & cherry halves. Warm the Hot Fudge in the microwave and drizzle over top of your cake. Enjoy…
So that is going to wrap it up for this special food hot fudge chocolate bread pudding cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
