Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan tomato soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

VEGAN tomato soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. VEGAN tomato soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

Creamy vegan tomato soup using canned tomatoes and delicious coconut milk to give it the perfect texture and a hint of sweetness. This comforting, easy vegan tomato soup recipe gets a wonderful. Learn how to make the BEST Vegan Tomato Soup ever! Silky smooth, dairy free but creamy and made with simple ingredients you probably have in your pantry right now.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan tomato soup using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make VEGAN tomato soup:

1. Make ready 5-6 baby tomatoes
2. Get 1 cup vegetable stock
3. Get 1 potato
4. Prepare enoki mushroom
5. Get salt
6. Take pepper
7. Make ready thyme
8. Prepare 2 cloves garlic
9. Get dried oregano
10. Prepare vegetable oil
11. Make ready 1 tbsp chilli sauce

So, Eamon set out to vegan -ize a classic!! Warm up with this rich and creamy vegan tomato soup. A thick tomato base mixed with cashew cream and topped with homemade croutons for a satisfying fall soup. Plus, it's extra low in fat and calories, but If you're a fan of creamy soups, this vegan tomato soup should be right up your alley.

Steps to make VEGAN tomato soup:

1. Slice baby tomatoes into 2, place on top of oven pan. drizzle with 1-2 tbsp of vegetable oil. sprinkle with salt, pepper, thyme
2. Dice potato, place on oven pan, drizzle with oil.
3. Roast both of the above in (preheated) oven for 15-20 minutes
4. Move roasted tomatoes into a boiling pan, toast for 2 minutes, insert 1/4 cup of vegetable stock, stir
5. Blend the roasted tomatoes and vegetable stock using mixer/blender
6. Place back the blended tomatoes into boiling pan, let simmer for 4-5 minutes
7. (meanwhile) place the roasted potatoes into a frying pan. add a pinch of salt, pepper, and chilli powder. toast until brown and tender
8. After boiling, insert the potatoes into the soup, add 1 tbsp chilli sauce, then stir. add more salt, pepper, n oregano if taste isn’t perfect yet. addition of vegetable stock powder is really recommended for a more savoury flavour.

A thick tomato base mixed with cashew cream and topped with homemade croutons for a satisfying fall soup. Plus, it's extra low in fat and calories, but If you're a fan of creamy soups, this vegan tomato soup should be right up your alley. Quick and Easy Vegan Tomato Rice Soup. Unlike most other tomato soup recipes, this one starts with canned tomato sauce, and enlivens it with added ingredients to make this tomato soup. This amazing vegan tomato soup is the only recipe you'll need!

So that’s going to wrap this up for this exceptional food vegan tomato soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!