Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bread pudding with rum sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bread Pudding with Rum Sauce is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Bread Pudding with Rum Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook bread pudding with rum sauce using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bread Pudding with Rum Sauce:

1. Prepare Bread Pudding
2. Prepare 15 slice cinnamon loaf bread
3. Prepare 1/4 cup raisins
4. Prepare 10 eggs
5. Prepare 1 1/2 cup sugar
6. Get 1 tbsp vanilla extract
7. Get 1/2 tbsp ground cinnamon
8. Take 1/2 tsp nutmeg
9. Take 8 cup heavy cream
10. Prepare Rum Sauce
11. Make ready 2 tbsp butter
12. Take 1 tbsp cornstarch
13. Take 1/2 cup sugar
14. Get 1 cup heavy cream
15. Make ready 3 tbsp rum

Instructions to make Bread Pudding with Rum Sauce:

1. Preheat oven to 350°
2. Place torn bread and raisins in a greased 9x13 baking dish.
3. In a large bowl, wisk together the eggs, sugar, vanilla, cinnamon, nutmeg and heavy cream.
4. Pour the egg mixture over bread. Allow egg mixture to soak into bread for about 15 minutes before baking.
5. Bake at 350° uncovered for 50 minutes or until firm. Serve warm with Rum sauce.
6. Rum Sauce
7. Melt butter in saucepan over medium heat.
8. Combine corn starch and sugar together in a small bowl, then add to melted butter in pan and wisk together.
9. Add heavy cream and rum. Cook over medium heat until sauce thickens, wisking occasionally. Spoon warm sauce over top of each slice of bread pudding.

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