Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my nans bread pudding. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Nans Bread Pudding is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. My Nans Bread Pudding is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook my nans bread pudding using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make My Nans Bread Pudding:

1. Take bread pudding
2. Get 500 grams Bread, wholemeal or white or mix of both
3. Make ready 140 grams Light muscovado sugar
4. Prepare 100 grams Melted butter
5. Get 500 grams mixed dried fruit,
6. Take 2 Beaten eggs
7. Take 1 1/2 tbsp Mixed spice
8. Prepare 600 ml milk

Instructions to make My Nans Bread Pudding:

1. Tear the bread into a large mixing bowl and add the fruit, peel and spice. Pour in the milk, then stir or scrunch through your fingers to mix everything well and completely break up the bread. Add eggs, muscovado and lemon zest if using. Stir well, then set aside for 15 mins to soak.
2. Heat oven to 180C/160C fan/gas 4. Butter and line the base of a 20cm non-stick square cake tin (not one with a loose base). Stir the melted butter into the pudding mixture, tip into the tin. Bake for 1½ hrs until firm and golden, covering with foil if it starts to brown too much. Turn out of the tin and strip off the paper. Cut into squares and serve warm.or cold, it's delicious either way.

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