Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chilled cucumber curd soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Put all the ingredients except curd in a blender. Cold soups are perfect for hot summer days, and this cold cucumber soup recipe from Andrew Zimmern gets tang and creaminess from Greek yogurt and big, summery flavor from lots of fresh herbs. All you have to do is peel and seed the cucumbers, and pulse them in a blender with Substitute small curd cottage cheese for the sour cream. Substitute apple cider or tarragon vinegar or lemon juice for the rice vinegar.

Chilled Cucumber Curd Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chilled Cucumber Curd Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chilled cucumber curd soup using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chilled Cucumber Curd Soup:

1. Make ready 1-1/2 cups curd
2. Prepare 2 medium sized cucumber deseeded and grated
3. Make ready 1 tbsp lemon juice
4. Take 2 cloves garlic crushed
5. Get Small 1/2 onion chopped (optional)
6. Get 1/2 cup mint leaves
7. Make ready 1/4 cup coriander leaves
8. Get as required Few raisins (optional)
9. Prepare to taste Salt

Working in batches, carefully puree soup in a blender. This Chilled Cucumber Soup recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Combine all ingredients in a blender; pulse until finely chopped. Chilled Cucumber soup is easy to prepare and delicious in taste, its low calorie soup filled with goodness of cucumber, mint and low fat curd.

Steps to make Chilled Cucumber Curd Soup:

1. Put all the ingredients except curd in a blender
2. Blend by adding curd little at a time so that every ingredient is grinded well.then add remaining curd and blend again.
3. Can add little water if needed.Pour in bowls keep in the fridge and serve it chilled with garnish of your choice.

Combine all ingredients in a blender; pulse until finely chopped. Chilled Cucumber soup is easy to prepare and delicious in taste, its low calorie soup filled with goodness of cucumber, mint and low fat curd. Peel and chop roughly the cucumbers. Combine together cucumber, chopped mint, curd, salt and ice cubes into blender and blend it till to smooth. This beautiful and simple classic Iranian cold soup is destined for those hot summer days when all you want to do is pull up a chair inside the fridge Doogh refers to the buttermilk that comes from the process of churning yogurt butter, but this dish is often prepared with a mixture of yogurt and water Here.

So that is going to wrap it up for this exceptional food chilled cucumber curd soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!