Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bread pudding. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Bread pudding is one of America's most comforting desserts.

Bread Pudding is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Bread Pudding is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook bread pudding using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bread Pudding:

1. Take 2 tbsp butter, melted
2. Get 4 large eggs
3. Take 2 cup whole milk
4. Prepare 3/4 cup white sugar
5. Prepare 1/2 cup raisins, optional
6. Get 1 tsp vanilla extract
7. Get 1 tsp ground cinnamon
8. Prepare 6 slice day old bread

Ooey, gooey bread pudding is one of our favorite desserts. This gooey bread pudding made with caramel-like dulce de leche from Latin America is so much more than the sum of its five parts. Bread pudding is a bread-based dessert found in many countries. If you have leftover bread that's on the verge of going bad - don't waste it by throwing it out!

Instructions to make Bread Pudding:

1. Preheat oven to 350°.
2. Break bread into small pieces in an 8" square baking pan. Drizzle melted butter on top of bread and if desired garnish with raisins.
3. In a mixing bowl combine eggs, sugar, cinnamon and vanilla. Whisk until well incorporated. Add milk and mix until combined.
4. Pour mixture over bread. Distribute evenly. Take a fork and gently soak bread into mixture.
5. Bake for 45 minutes or until bread springs back when lightly touched.
6. Enjoy!!

Bread pudding is a bread-based dessert found in many countries. If you have leftover bread that's on the verge of going bad - don't waste it by throwing it out! Instead, transform it into a rich and decadent. A bread and butter pudding is a classic British dessert that's big on taste yet so easy to make. Transform a stale loaf into a comforting bread and butter pudding.

So that is going to wrap this up with this exceptional food bread pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!