Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, jamaican cocktail bread pudding. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Jamaican Cocktail Bread Pudding is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Jamaican Cocktail Bread Pudding is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have jamaican cocktail bread pudding using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Jamaican Cocktail Bread Pudding:
- Get 12 slice Bread (Cut in small cubes)
- Prepare 2 tbsp ground cinnamon
- Make ready 1 can fruit cocktail mix (drained)
- Get Custard
- Prepare 1 tsp ground nutmeg
- Get 2 quart Cow's Milk
- Take 5 medium eggs
- Prepare 2 1/2 cup granulated sugar
- Make ready 1 can evaporated milk
- Make ready 1 2/3 tbsp vanilla
- Take 1/2 cup rum or rum cream
- Take 1/2 cup sherry
- Get 1/2 tsp salt
- Get Glaze
- Get 1/2 cup orange juice
- Make ready 1 tbsp butter
- Prepare 2 tbsp sugar
- Prepare 1/2 oz rum (optional)
Instructions to make Jamaican Cocktail Bread Pudding:
- Heat oven at 350 ° F
- Grease a med bread pan with butter
- Combine bread cubes, cocktail mix and cinnamon in a container.
- Place coated cubes and fruits in Greased pan.
- Heat and cool milk then mix with all other ingredients for custard.
- Pour milk mixture over bread cubes.
- Allow to rest for 15-20mins so cubes may absorb the custard.
- Bake for 45-50mins
- Combine ingredients for glaze over flame in a small saucepan until slightly thicken.
- Take pudding from oven, brush with glaze and put to cool.
- ENJOY with a scoop of your favorite ice cream :-)
So that’s going to wrap it up for this exceptional food jamaican cocktail bread pudding recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

