Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, the chinese steamed egg custard. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chinese Steamed Egg - Silky Smooth Custard. Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast.

The Chinese Steamed Egg Custard is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. The Chinese Steamed Egg Custard is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have the chinese steamed egg custard using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make The Chinese Steamed Egg Custard:

1. Make ready Egg Custard
2. Make ready 2 Eggs
3. Take Water (use egg shells to measure, 1 egg to 2 egg shells of water)
4. Make ready 1 pinch salt or A drop of Chicken stock
5. Prepare Garnish
6. Get Soy Sauce
7. Make ready Sesame Oil
8. Prepare 1 Shrimp
9. Take 1 Shiitake or Black Mushroom
10. Get 1 dash Chilli Flakes
11. Get 1 small handful of chopped spring onions

Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus. If you ever tried Chinese steamed egg sometimes called as egg custard , it will amaze you by the super smooth and fresh taste. Sometimes you find that your egg custard is almost perfect, but there are very small bubbles inside.

Instructions to make The Chinese Steamed Egg Custard:

1. Crack eggs into a bowl
2. In a separate bowl, mix a drop of chicken stock/ salt with warm water until everything is dissolved.
3. Once water is cool, beat it together with egg
4. Strain the egg mixture into your desire bowl or plate
5. Wrap plate/ bowl with aluminium foil
6. Steam for 8-10 mins
7. Garnish & Viola!

If you ever tried Chinese steamed egg sometimes called as egg custard , it will amaze you by the super smooth and fresh taste. Sometimes you find that your egg custard is almost perfect, but there are very small bubbles inside. Boil your water firstly and then let it cool down. Chinese steamed eggs are irresistible and can send you halfway to paradise. Learn the how to prepare the egg custard from the renowned chefs.

So that’s going to wrap this up for this exceptional food the chinese steamed egg custard recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!