Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, basil tomato soup (instant pot). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Instant Pot Tomato Basil Soup is Todays Delicious Instant Pot Recipe. Making tomato basil soup from scratch in your instant pot pressure cooker is a total. This Instant Pot tomato basil soup recipe is my go-to for a quick and tasty healthy meal. You can prepare this tomato basil soup with the Instant Pot in.

Basil Tomato Soup (Instant Pot) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Basil Tomato Soup (Instant Pot) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook basil tomato soup (instant pot) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Basil Tomato Soup (Instant Pot):

1. Get 1 tbspn butter
2. Make ready 1 small onion
3. Take 2 cloves minced garlic
4. Prepare 1 (28 oz) can basil, garlic, & oregano diced tomatoes
5. Take 2 cups chicken broth
6. Take 1 cup water
7. Prepare 3/4 cup basil sliced
8. Make ready 1 tspn salt
9. Make ready 1 tspn pepper
10. Make ready 1/2 tspn oregano
11. Get 2-4 dash Parmesan cheese grated
12. Make ready 2 pinch red pepper flakes
13. Get 1/2 cup heavy cream

This soup is adapted from my Slow Cooker Tomato Soup recipe which I changed up a little to make it work in the Instant Pot. I also changed the method and ingredients slightly so if you notice the nutritional info is different, that is why. How to make Tomato Basil Soup from scratch. We are going to start by making a MIREPOIX. sounds like meer-pawh.

Steps to make Basil Tomato Soup (Instant Pot):

1. Chop onion and sauté with garlic in butter until translucent using instant pot.
2. Added tomatoes 🍅, chicken broth, water, basil (saving a bit for garnish), salt, pepper, oregano, and cook for 6 minutes.
3. Using a blender, blend until smooth in 2 batches, move to a stovetop pot on “Lo” or “Keep warm” and mix in heavy cream (you can take this time to make a grilled cheese or toast some bread if desired)
4. Move to serving bowls, evenly sprinkle Parmesan cheese, add a pinch or two of red pepper flakes for taste and color, and place remaining basil 🌿 in center of bowl.
5. VOILA! Take a cooksnap & let us know what you thought!

How to make Tomato Basil Soup from scratch. We are going to start by making a MIREPOIX. sounds like meer-pawh. You can make an incredible tomato soup in the instant pot in quite less time than the other cooking methods. It will be full of as much or more flavor than simmering for several hours too. This homemade tomato basil soup recipe is destined for your regular rotation!

So that is going to wrap it up for this special food basil tomato soup (instant pot) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!