Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, persian cucumber soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Persian Cucumber Soup is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Persian Cucumber Soup is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook persian cucumber soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Persian Cucumber Soup:

1. Get 300 gr yogurt
2. Prepare 1/2 cucumber
3. Make ready 3-4 crushed walnut
4. Take 1 clove garlic
5. Prepare 4-5 dill stalks
6. Prepare 1 tbs olive oil
7. Take 3 tbs raisins
8. Make ready 1 tsp rose petal powder
9. Take to taste salt and pepper
10. Take pieces your favourite bread
11. Make ready 300 ml cold water (it depends on how you prefer your soup : thick or thin)

Steps to make Persian Cucumber Soup:

1. Ingredients
2. Place yogurt in a big bowl. Add water, olive oil, salt, pepper and rose petal powder to yogurt. Whisk it very well.
3. Then, grate garlic into the bowl. Cut cucumber into pieces (no need to especial technique, simply cut it). Add raisins, crushed walnuts and dill.
4. Place ingredients into the blender and blend it. Serve it with your favourite bread and dip in your soup. - Enjoy it - Bon appetit

So that’s going to wrap this up for this exceptional food persian cucumber soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!