Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, double ka meetha( indian bread pudding). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Double ka meetha (Hindi: डबल का मीठा, also known as shahi tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Double ka meetha is a dessert of Hyderabad State. It is popular in Hyderabadi cuisine, served at weddings and parties. Pan-fried bread slices are dipped in a cardamom-scented syrup and simmered with milk, raisins, and nuts for a richly delicious Indian-style dessert.

Double ka meetha( indian bread pudding) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Double ka meetha( indian bread pudding) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have double ka meetha( indian bread pudding) using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Double ka meetha( indian bread pudding):

1. Get 8 slice milk bread
2. Get 1 oil for deep frying
3. Take 2 cup sugar
4. Get 1 cup milk
5. Make ready 3 tbsp milk powder
6. Prepare 1/2 tsp cardamom powder
7. Prepare 1/4 tsp ground nutmeg
8. Prepare 3 tbsp chopped nuts
9. Take 1 tbsp butter or ghee
10. Prepare 1/4 tsp orange food colour( optional)
11. Make ready 1 fried chopped nuts for garnishing (optional)

The name Double Ka Meetha comes from the local dialect word "Double Roti" which refers to milk bread or Western-style bread. Maybe somehow the word about the British bread pudding reached the royal Nizam kitchen and some talented chef created the iconic Indian style pudding - Double Ka. Double Ka Meetha can be loosely translated to Indian bread pudding. It is made with fried bread slices and soaked in creamy rich milk mixture and Bread is called Double Roti and hence the name Double Ka Meetha, meaning sweet made with bread formed.

Instructions to make Double ka meetha( indian bread pudding):

1. Remove the edges of bread and cut them into cubes .. can cut 4 cubes in one slice..
2. Let these bread cubes dry in air over night…
3. Deep fry the bread cubes on medium flame till crispy golden in colour
4. Take a pan and fry chopped nuts in butter or ghee on medium flame ..
5. Add milk and sugar in the pan and stir well till the sugar is dissolved .. then add cardamom powder ,ground nutmeg ,food colour and milk powder and stir well.
6. Assemble the fried bread cubes in the pan and cover with a lid and put on low flame till the bread absorbs the sugar and milk syrup
7. Once the syrup is completely absorbed by bread you can remove it from the flame.
8. While serving you can garnish with fried chopped nuts

Double Ka Meetha can be loosely translated to Indian bread pudding. It is made with fried bread slices and soaked in creamy rich milk mixture and Bread is called Double Roti and hence the name Double Ka Meetha, meaning sweet made with bread formed. I had seen several people talk about. The Hyderabadi Double Ka Meetha is a traditional Hyderabadi dessert prepared with bread, which derives its name from 'Double Roti', a term used for bread during the British era. This Indian version of bread pudding showcases the deliciousness of bread when it absorbs the richness of milk and.

So that’s going to wrap this up with this special food double ka meetha( indian bread pudding) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!