Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meatballs and chickpea biryani (kofta, chana biryani). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meatballs And Chickpea Biryani (Kofta, Chana Biryani) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Meatballs And Chickpea Biryani (Kofta, Chana Biryani) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook meatballs and chickpea biryani (kofta, chana biryani) using 41 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meatballs And Chickpea Biryani (Kofta, Chana Biryani):

1. Get 🌻Prepare Meatballs:
2. Get 1/2 kg Beef mince
3. Make ready 1 medium onion
4. Prepare Handful Coriander chopped
5. Take 4-5 Green chilies
6. Prepare 1 & 1/2 tsp Ginger garlic paste
7. Prepare 1 & 1/2 tsp cumin powder
8. Make ready 1 tsp Salt or to taste
9. Prepare 1 & 1/2 Red chili powder
10. Prepare 1 tsp Garam masala powder
11. Get 1 Bread slice
12. Take Oil
13. Take 1 chickpea can drained and set aside
14. Get 🌻Prepare Biryani:
15. Prepare 1/2 cup oil
16. Make ready 2-3 Black pepper corns
17. Take 2-3 Cloves
18. Get 1 stick Cinnamon stick
19. Get 2-3 Green cardamoms
20. Prepare 2 Black cardamoms
21. Prepare 1 tsp Cumin seeds
22. Make ready 2 medium Onion slices
23. Take 2 medium Tomatoes) slices
24. Take 1 & 1/2 tsp Ginger garlic paste
25. Make ready 2 tsp Red chili powder or to taste
26. Get 1 tsp Coriander powder
27. Make ready 1/2 tsp Turmeric powder
28. Make ready 1/2 tsp Garam masala powder
29. Take 1/2 tsp Mace powder
30. Get 1/2 tsp Nutmeg powder
31. Get 1 tsp Salt or to taste
32. Prepare Green chilies crushed
33. Take 2 Tbsp plain Yogurt whisked
34. Take 1 Cup Mint leaves
35. Take handful Coriander
36. Make ready 3 slit Green chilies
37. Prepare 2 cups Rice Boiled with whole spices & salt (drain and spread all boiled rice in big tray cover and set aside)
38. Take 2-3 Lemon juice
39. Make ready Handful Mint leaves
40. Get handful Coriander
41. Make ready 1/2 tsp Yellow food colour

Instructions to make Meatballs And Chickpea Biryani (Kofta, Chana Biryani):

1. 🌻Prepare Meatballs: - In chopper,add beef mince,onion,coriander,green chilies,ginger garlic paste,cumin powder,salt,red chili powder,whole spice powder,bread slice and chop until well combined. - Grease your hands with oil,take a mixture and make 12-15 meat balls/koftya of equal sizes. - In frying pan,add oil and fry meat balls when fri set aside.
2. Prepare Biryani: - In pot,add oil and add black pepper corns,cloves,cinnamon stick,green cardamom,black cardamom and cumin seeds,mix well. - Add onion and fry until light brown. - Add tomatoes and ginger garlic paste and mix well.
3. Add red chili powder,coriander powder,turmeric powder,whole spice powder,mace powder,nutmeg powder,salt,green chilies and mix well. - Add yogurt,mix well and cook on high flame until oil separates.
4. Add fried meat balls/koftay,chickpea, mint leaves,coriander,green chilies,then top layered with boiled rice,squeeze lemon juice,then layered mint leaves, coriander,green chilies and yellow food color,cover and cook for 15-20 minutes on low flame. - Kofta & chickpea biryani is ready.serve with raita and salad. - Enjoy !!!

So that is going to wrap this up with this exceptional food meatballs and chickpea biryani (kofta, chana biryani) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!