Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, the chinese steamed egg custard. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

The Chinese Steamed Egg Custard is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. The Chinese Steamed Egg Custard is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook the chinese steamed egg custard using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make The Chinese Steamed Egg Custard:

1. Prepare Egg Custard
2. Take Eggs
3. Make ready Water (use egg shells to measure, 1 egg to 2 egg shells of water)
4. Take salt or A drop of Chicken stock
5. Prepare Garnish
6. Get Soy Sauce
7. Take Sesame Oil
8. Make ready Shrimp
9. Prepare Shiitake or Black Mushroom
10. Get Chilli Flakes
11. Get small handful of chopped spring onions

Instructions to make The Chinese Steamed Egg Custard:

1. Crack eggs into a bowl
2. In a separate bowl, mix a drop of chicken stock/ salt with warm water until everything is dissolved.
3. Once water is cool, beat it together with egg
4. Strain the egg mixture into your desire bowl or plate
5. Wrap plate/ bowl with aluminium foil
6. Steam for 8-10 mins
7. Garnish & Viola!

So that’s going to wrap this up for this exceptional food the chinese steamed egg custard recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!