Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sausage, tomato, and pepper soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sausage, Tomato, and Pepper Soup is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sausage, Tomato, and Pepper Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook sausage, tomato, and pepper soup using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sausage, Tomato, and Pepper Soup:

1. Get 1 tbsp oil
2. Get 1/2 lb. Mild Italian sausage, cut into 1/4" thick half moons
3. Make ready 1/2 small onion, diced
4. Make ready 1/2 bell pepper, diced
5. Make ready 1 (15 oz) can fire roasted tomatoes, undrained
6. Prepare 4 cups vegetable broth
7. Prepare 1/2 tsp black pepper
8. Make ready 1/4 tsp salt
9. Prepare 1/4 tsp garlic powder
10. Prepare 1/4 tsp cayanne pepper
11. Take 1 bay leaf
12. Make ready 1/2 cup white rice, uncooked
13. Get to taste Salt and pepper

Instructions to make Sausage, Tomato, and Pepper Soup:

1. Add oil to 4-quart sauce pan over medium-high heat. When oil begins to smoke, add sausage and cook until brown. Turn down to medium heat, then add onion and bell pepper. Cook for 5-7 minutes, or until onions turn light brown.
2. Add pepper, salt, garlic powder, and cayenne. Stir to combine. Add broth, tomatoes, and bay leaf. Bring to a boil.
3. Reduce heat and add rice. Cover saucepan and cook until rice is plump and tender, about 15-20 minutes. Remove bay leaf. Season with salt and pepper to taste.

So that is going to wrap it up for this special food sausage, tomato, and pepper soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!