Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, tomato eggdrop soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tomato Eggdrop Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Tomato Eggdrop Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have tomato eggdrop soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomato Eggdrop Soup:

1. Prepare 2 tomatoes; diced
2. Take 1 egg
3. Make ready Sugar
4. Prepare Salt
5. Get Ketchup
6. Take White pepper
7. Make ready Cornstarch slurry
8. Prepare Sesame oil (optional)
9. Make ready Cilantro (optional)

Steps to make Tomato Eggdrop Soup:

1. Boil up some hot water.
2. Throw in the tomatoes. Simmer until tomatoes break down.
3. Add a scoop of salt, a few scoops of sugar, and a squirt of ketchup.
4. Add in the cornstarch slurry until desired thickness.
5. Scramble your egg in a separate bowl. Reduce heat to low and “drop” in.
6. Sprinkle a dash of white pepper, a drop or two of sesame oil, and some cilantro. Adjust flavors as needed. Enjoy!

So that is going to wrap it up with this exceptional food tomato eggdrop soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!