Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, homemade split pea soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. I was going to blend the split peas before I added the other stuff, but they lost form and made the soup a lot thicker. I hope I can replicate this soup, it was off the hook! Split pea soup is so easy!

Homemade Split Pea Soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Homemade Split Pea Soup is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook homemade split pea soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Split Pea Soup:

1. Take 4-5 smoked ham hocks
2. Get 1 cup red wine
3. Prepare 12 cups water
4. Take 16 oz dried split peas
5. Make ready 1 bay leaf
6. Get 3 large carrots, diced
7. Make ready 1/2 sweet onion
8. Get 3 cloves garlic

This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. It's easy to make and perfect for the cold weather. Homemade Split Pea Soup with Ham. split dried peas rinsed very well (I do not soak my split peas overnight)•medium to large carrots cleaned and chopped into round nickel size•celery cleaned and diced, I do not dice the white or the leaf stalks of the celery. I toss in the diced and the rest using them.

Steps to make Homemade Split Pea Soup:

1. Place the rinsed ham hocks in a pot and fill with water till the hocks are barely covered.
2. Place the pot on the burner and bring to boil. Add the wine and lower the heat to a simmer for 4 hours. Keep covered with a lid.
3. Remove meat and bones from the broth to add the split peas and bay leaf. Allow to simmer for an additional 2 hours, covered.
4. During this time, prep veggies and separate the meat from the bones. Discard the bones and return the meat back into the pot with the onion, carrots and garlic. Simmer for a final hour. The final product should look something like this…
5. Serve hot with bread or sandwiches. The soup is extremely filling and hearty. A lot will go a long way. Garnish with shredded cheese, bacon pieces or crushed crackers.

Homemade Split Pea Soup with Ham. split dried peas rinsed very well (I do not soak my split peas overnight)•medium to large carrots cleaned and chopped into round nickel size•celery cleaned and diced, I do not dice the white or the leaf stalks of the celery. I toss in the diced and the rest using them. Pea soup takes time to make, but mostly cooks unattended. Split peas, like other legumes, are high in fiber, and split pea soup is a good source of complex carbohydrates, especially homemade versions that include plenty of chopped vegetables. Homemade split pea soup is an easy, delicious, money-saving, planet-friendly meal.

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