Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, smoked veal and split pea soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smoked Veal and Split pea soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Smoked Veal and Split pea soup is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have smoked veal and split pea soup using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoked Veal and Split pea soup:

1. Take 500 g smoked veal bones with meat
2. Make ready 2 litres water
3. Prepare 400 g dried green split peas
4. Make ready 1 large potato or parsnip
5. Get 1 onion
6. Take 2 medium carrots
7. Prepare 2 medium sweet potatoes

Steps to make Smoked Veal and Split pea soup:

1. Place bones (not cut) into 2 litres of water. Bring to the boil.
2. Simmer for 2 hours.
3. Take bones out of broth, and cut the meat into chunks. Return meat and bones to the broth, then add in the split peas.
4. Simmer for 1 hour.
5. Grate all the vegetables and add to the stock for a further hour (sometimes slightly more). The vegetables should basically fall apart in the stock.

So that’s going to wrap this up for this special food smoked veal and split pea soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!