Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, t's eggless bread pudding from underdone bread. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

T's Eggless Bread Pudding from Underdone Bread is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. T's Eggless Bread Pudding from Underdone Bread is something which I’ve loved my entire life. They’re nice and they look wonderful.

Learn how to make Bread Pudding, an easy dessert recipe by Ruchi BharaniBread Pudding is indeed one such dessert recipe which is easy and absolutely. How to Make Eggless Bread Pudding. Butter all slices of bread and cut into squares. Put all the squares butter side up in layers in your dish.

To get started with this particular recipe, we have to first prepare a few components. You can have t's eggless bread pudding from underdone bread using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make T's Eggless Bread Pudding from Underdone Bread:

1. Make ready 1 loaf bread (underdone, stale, overdone, brown, white just any bread)
2. Prepare Milk (enough to soak all the bread)
3. Prepare 3 tsp sweetened milk solids
4. Get 5 Tbsp Brown sugar
5. Get 2 cinnamon sticks
6. Get 4 cloves
7. Prepare 1 pinch ground nutmeg
8. Take 1/2 cup muesli
9. Get Honey or cream

Eggless Bread Pudding is a wonderful combination of bread, butter, custard, cinnamon and raisin baked into a lovely pudding. I had never tasted a bread pudding until recently when I had it in a restaurant here. Bread and butter pudding is a popular, easy-to-make British dessert. It also happens to be a hot favourite at Mumbai's Irani restaurants.

Steps to make T's Eggless Bread Pudding from Underdone Bread:

1. Break down bread into bite-sized pieces and line along the bottom of a baking tin.
2. Add cinnamon sticks and nutmeg to milk and bring the milk to a nice boil. (Note: I used 2 and a half cups of milk for bread that lined about 2 inches of my baking tin, 7"-7" in size).
3. Add cloves and sprinkle brown sugar over the layer of bread in the tin. (Note: I needed about 5 tablespoons of sugar for my pudding)
4. Take the milk off heat once it starts to boil and add milk soilds to it while stirring continously so the soilds do not form lumps.
5. Pour the cinnamon-nutmeg infused milk into the baking tin so it submerges all bread and let it all rest for a good 15 minutes. Check the pudding for sweetness and add more sugar if required.
6. Spread a generous amount of muesli over bread and milk layer to add a little crunch to the pudding. (I used nuts and honey muesli).
7. Bake until the top is a nice, golden and crusty at 250°C for 30-40 minutes and then turn down the heat to 150°C and bake the pudding for an additional 10 minutes so all the milk has either gotten soaked into the bread or evaporated.
8. Take the pudding out of the oven and let it cool down to room temperature. Cut it into small pieces.
9. Enjoy warm with a little runny honey-water syrup or cold with some fresh cream.
10. Optional: The pudding can also be topped with blueberry marmalade or anything similar, POST BAKING, instead of using muesli. Raisins can also be added to the pudding before baking it. Sugar should be adjusted only after adding milk solids to the pudding as it contains sugar too.

Bread and butter pudding is a popular, easy-to-make British dessert. It also happens to be a hot favourite at Mumbai's Irani restaurants. You start by making a custard-like sauce, pour it over bread, top it with raisins and nuts, sprinkle a bit of brown sugar and butter to get crunchy coat, and bake it to get. The custard bread pudding is a simple dessert to make but it is so so yummy. This can be prepared as a appealing dessert for any party.

So that’s going to wrap it up with this exceptional food t's eggless bread pudding from underdone bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!