Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan instant pot split pea soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vegan Instant Pot Split Pea Soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Vegan Instant Pot Split Pea Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have vegan instant pot split pea soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Instant Pot Split Pea Soup:
- Take 1 large yellow onion, diced
- Make ready 2 tbsp olive oil
- Make ready 2 large carrots, diced
- Make ready 3 celery ribs, diced
- Make ready 3-4 large green onions
- Make ready 1 large sweet potato, diced
- Make ready 6 cups veggie broth + 1 cup water
- Make ready 3 cups rinsed split peas
- Take 1-1/2 tsp sea salt
- Make ready 1 heaping tsp smoked paprika
- Take 1 heaping tsp thyme
- Get 1 heaping tsp basil
- Prepare 3 bay leaves
- Get 1/4 tsp cayenne pepper
Instructions to make Vegan Instant Pot Split Pea Soup:
- Add onions and olive oil to instant pot and saute. Add remaining veggies and stir frequently.
- Turn off saute, add liquids and slices and switch to pressure cook.
- If you prefer a more liquid split pea soup, add a few extra cups of liquid, cause this is a thicker soup.
- Set pressure cook for 15 minutes and let slow release for at least 20 minutes afterwards.
So that is going to wrap it up for this special food vegan instant pot split pea soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
