Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, raisin bread pudding /budín de pan con pasas. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Raisin Bread Pudding /Budín de pan con pasas is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Raisin Bread Pudding /Budín de pan con pasas is something which I’ve loved my whole life.

Break up croissants with your hand in one inch pieces and place in a well buttered baking sheet. In a blender, blend all other ingredients including butter. Budin de pan con pasas is simply translated "bread pudding with raisins." An optional method of cooking this recipe is to save a handful of raisins for a separate bowl and fill it with quality rum. Soak the raisins until they are soft, and then add to the pudding once cooked.

To begin with this recipe, we have to first prepare a few ingredients. You can cook raisin bread pudding /budín de pan con pasas using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Raisin Bread Pudding /Budín de pan con pasas:

1. Get 1 1/2 loaf French Bread or Italian
2. Get 1 can Carnation Evaporated milk
3. Make ready 1 cup Water
4. Get 1 cup Regular Milk not fat free
5. Make ready 2 tbsp Vanilla
6. Take 2 cup Sugar
7. Take 1 can sweetened condensed milk
8. Prepare 1 tbsp Cinnamon
9. Prepare 1/2 cup Raisins
10. Make ready 1/2 cup Butter

With a hand blender mix cream, milk and bread then add remaining ingredients. Mix the soaked cubes well and then strain off excess milk. Dredge raisins in the flour and then fold into the bread and milk mix. Add the remaining ingredients to the bowl.

Instructions to make Raisin Bread Pudding /Budín de pan con pasas:

1. Directions: - There should be enough bread to make a Medium pan. - Pour the 1 can of Evaporated Milk over bread, refill it with water and add to bread. Add milk, vanilla, cinnamon, raisins, sugar and the butter. - Mix all together real good, making sure the sugar is well dissolved into the bread mixture. - Let stand for about 15 minutes or so to allow bread to soften and soak up most of the milk. The texture should be a slightly wet mush. You can either use Non stick spray or butter to coat the pan evenly. Then lightly sprinkle the top with more cinnamon it's Optional. Place pan in oven and bake at 350°F for about 1 hour and 15 minutes depending on your oven check frequently until knife inserted comes out clean. Once done let stand and cool off. Enjoy :)

Dredge raisins in the flour and then fold into the bread and milk mix. Add the remaining ingredients to the bowl. Budín de Pasas Bread Pudding I don't own the rights to the music Budín de Pasas Bread Pudding I don't own the rights to the music. Ah la receta que me pidieron una de las recetitas fue budín de pan con pasas vamos allá una receta mi versión tengo los dos moldes con caramelo. See recipes for Raisin Bread Pudding /Budín de pan con pasas too.

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