Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, savory bread pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Savory Bread Pudding is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Savory Bread Pudding is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have savory bread pudding using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Savory Bread Pudding:

1. Get 2 cup croutons (I used Fresh Gourmet Classic Ceasar)
2. Take 2 large eggs ( OR 3 small ones)
3. Make ready 3/4 cup milk
4. Get 1/2 cup diced onion
5. Get 1 cup chopped mushroom (I used canned you can use fresh)
6. Get 1 cup chopped broccoli
7. Take 1/2 tsp dried parsley (you can use fresh)
8. Take 1 cup shredded mozzarella
9. Get 2 tbsp melted butter
10. Get 1 salt and pepper to taste

Instructions to make Savory Bread Pudding:

1. Preheat to 350°F
2. Measure out croutons. Beat eggs add the milk–salt and pepper to taste.Pour milk mixture over the croutons. Leave to soak for 10 minutes.
3. Add the onion, broccoli, mushroom, 3/4 cups of cheese and the parsley - mix well.
4. Add the melted butter–turn to coat.. Put into a greased dish, topped with the rest of cheese and freshly ground black pepper — bake for 35 minutes
5. Let cool and serve .

So that’s going to wrap this up for this special food savory bread pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!