Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sir-fried rice vermicelli. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sir-fried Rice Vermicelli is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sir-fried Rice Vermicelli is something which I have loved my entire life. They’re fine and they look wonderful.

There are rice vermicelli, chow mein, egg noodles, pan-fried chow mein, lo mein, yellow noodles, crispy noodles, Shanghai noodles, glass noodles, cellophane noodles, laifen, flat rice noodles, Taiwanese noodles, vegan noodles such as green (spinach) noodles, etc. Rice vermicelli is a thin form of rice noodles. It is sometimes referred to as 'rice noodles' or 'rice sticks', but should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rather than rice grains themselves. I used to cook this dish using already seasoned Dry Rice Vermicelli in Japan.

To get started with this recipe, we must prepare a few components. You can have sir-fried rice vermicelli using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sir-fried Rice Vermicelli:

1. Get 2 servings (about 120g) Dry Rice Vermicelli
2. Take 120 g Pork *thinly sliced
3. Prepare 1/4-1/2 Onion
4. Prepare 5 cm Carrot
5. Take 1/4 Capsicum
6. Get 2 Shiitake Mushrooms
7. Prepare 1-2 Cabbage Leaves
8. Take 1 tablespoon Oil
9. Make ready Salt & White Pepper
10. Make ready <Sauce>
11. Take 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
12. Make ready 1 tablespoon Soy Sauce
13. Get 1 teaspoon Oyster Sauce
14. Get 1 teaspoon Sesame Oil

Singapore style fried rice noodles (rice vermicelli) is a mildly spicy dish that can be found in the types of Chinese restaurants that also serve congee, chow mein, and fried rice. Easy rice vermicelli stir-fry with carrot and cabbage. That's why I was delightfully surprised when rice vermicelli appeared on the shelves of our corner store sometime last year. Fried Vegetarian Rice vermicelli is one of popular Vietnamese Recipes Vegetarian, and it is an excellent choice to eat on Buddhist day or for those who are in Buddha religion.

Instructions to make Sir-fried Rice Vermicelli:

1. Cut all vegetables into thin strips. Cabbage leaves can be cut into 1-2cm wide strips. Cut thinly sliced Pork into the size that is easy to eat.
2. Combine all the sauce ingredients in a small bow. *Note: You might need to add Salt depending on the saltiness of the Chicken Stock you use.
3. Cook Dry Rice Vermicelli in boiling Water firmly, for slightly shorter time than instructed, then drain. *Note: The noodles will be cooked with other ingredients later.
4. Heat Oil in a large frying pan or wok over medium to high heat, cook Pork, add vegetables, and season with Salt & Pepper.
5. When ingredients are cooked and seasoned, add firmly cooked Rice Vermicelli, pour over the sauce, and stir-fry until the liquid is gone.

That's why I was delightfully surprised when rice vermicelli appeared on the shelves of our corner store sometime last year. Fried Vegetarian Rice vermicelli is one of popular Vietnamese Recipes Vegetarian, and it is an excellent choice to eat on Buddhist day or for those who are in Buddha religion. This dish only fried vegetable with rice vermicelli and use with vegetarian dipping sauce. Bring a medium pot of water to a boil. Add rice vermicelli noodles; press down to submerge noodles.

So that is going to wrap it up with this special food sir-fried rice vermicelli recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!