Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, jon’s green split peas soup with feta cheese and bacon bruscheta. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is something which I have loved my whole life. They’re nice and they look fantastic.

The green split peas, I like to leave them soaking in cold water the night before. Place the bacon in a cooking sheet pan and cook in the oven until Put the baking pan back in the oven and toast the top until golden brown. Serve the soup with the bruschetta and bacon chips. Jon's green split peas soup with feta cheese and bacon bruscheta.

To get started with this recipe, we must first prepare a few components. You can have jon’s green split peas soup with feta cheese and bacon bruscheta using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:

1. Make ready 1 lb. dry split green peas
2. Get 4 smoked bacon slices
3. Take 2 tbsp. bacon fat
4. Get 2 garlic cloves, minced
5. Get 1 cup onions, small diced
6. Get 2/3 cup carrot, small diced
7. Prepare 2/3 cup celery, small diced
8. Make ready 1 tsp. fresh thyme leaves
9. Make ready 1 tsp. fresh oregano, chopped
10. Get 1 tbsp. basil leaves cut in strips
11. Get 1 chicken cube chicken bouillon
12. Get 1 tsp. salt
13. Prepare 1/4 tsp. ground black pepper
14. Prepare 8 cups pork stock, chicken stock or water
15. Prepare feta cheese bruscheta
16. Take 12 baguette bread slices
17. Take 1/4 cup olive oil
18. Prepare 2 garlic cloves, minced
19. Take 2 smoked bacon slices cooked and diced
20. Prepare 2/3 cup feta cheese, small diced
21. Take 2 tsp. chopped oregano
22. Make ready 1/4 cup grated parmesan cheese
23. Make ready 1/2 tsp. paprika powder

Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. It's easy to make and perfect for the cold weather. Split pea soup is my favorite and probably the easiest (other than potato soup) to make.

Steps to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:

1. The green split peas, I like to leave them soaking in cold water the night before. Next day drain the water. - Place the bacon in a cooking sheet pan and cook in the oven until crispy. Remove the bacon, make bacon chips and set aside. - Pour the bacon fat in large pot. Add and sauté onion and garlic together.
2. Add celery and carrot, cover and let it sweat for a few minutes. - Incorporate the water or stock, bring it to a boil, lower the flame and slowly cook for about 45 minutes until peas are soft. - Once the peas are soft purée them using an immersion blender.
3. Add fresh herbs and cook for 5 minutes more.
4. FETA CHEESE BRUSCHETA - Place the bread slices in a baking sheet pan and brush them with the olive oil. - Place the sheet pan in the oven and lightly brown the top. - In a bowl mix the garlic, bacon, feta cheese and oregano.
5. Cover bread slices with the feta cheese mix. Mix parmesan cheese with paprika and sprinkle on top. - Put the baking pan back in the oven and toast the top until golden brown.
6. Serve the soup with the bruschetta and bacon chips.

It's easy to make and perfect for the cold weather. Split pea soup is my favorite and probably the easiest (other than potato soup) to make. Reading the questions makes me laugh. Split pea soup is my favorite and probably the easiest (other A pork roast will also do, and if there is not enough meat, you can ad bacon (Doerrfleisch), ham, or sausages. Pickled shallots and goat cheese add tangy notes to this comforting split pea soup.

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