Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, slow cooker split pea soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Split Pea Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Slow Cooker Split Pea Soup is something that I have loved my whole life. They’re fine and they look wonderful.

Can you overcook Slow-Cooker Split Pea Soup? Split peas take a very long time to soften, so you don't have to worry about overcooking them. If you'd like the rest of the vegetables in your soup to retain some bite, add them later into the cooking time. Slow Cooker Split Pea SoupHere is my no-fail recipe for split pea soup.

To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker split pea soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Split Pea Soup:

1. Take 1 package (16 ounces) dried green split peas, rinsed
2. Get 1 large onion, chopped
3. Prepare 1 1/2 Cups chopped carrots
4. Get 3 garlic cloves, minced
5. Make ready 1 teaspoon Ground Black Pepper
6. Make ready 1/2 teaspoon dried rosemary, crushed
7. Take 1/2 teaspoon dried thyme
8. Prepare 1 carton (32 ounces) reduced-sodium chicken broth
9. Make ready 3 cups water
10. Prepare 2 cups cubed fully cooked ham steaks
11. Prepare 2-3 Bay Leaves

Dried split peas and smoked sausages are combined in this slow cooker soup with carrots, potatoes, oregano and garlic powder. All Reviews for Slow Cooker Split Pea Sausage Soup. Slow-cooking the peas gives it the same velvety texture, and the bay leaf and vegetables keep the flavors traditional. Serving it with croutons adds an extra treat.

Steps to make Slow Cooker Split Pea Soup:

1. Mix all ingredients, except the ham, the water & stock, and the bay leaves, into the slow cooker.
2. Add the ham and water & stock into the pot, stir everything together.
3. Finally, place the bay leaves into the pot.
4. Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours.
5. Enjoy!

Slow-cooking the peas gives it the same velvety texture, and the bay leaf and vegetables keep the flavors traditional. Serving it with croutons adds an extra treat. Split pea is one of my favorite soups, and I was pleasantly surprised that I also didn't miss the flavor smoked meats usually add. Something magical happens when dried split peas break down into a thick, naturally creamy, and delicious soup over several hours in the slow cooker. Here, all you do is lay down a layer of dried slit peas in your crockpot's insert, then add a layer of diced carrot, celery, and yellow onion, with some.

So that is going to wrap this up for this exceptional food slow cooker split pea soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!