Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brown sugar sauce for bread pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brown Sugar Sauce for Bread Pudding is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Brown Sugar Sauce for Bread Pudding is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook brown sugar sauce for bread pudding using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brown Sugar Sauce for Bread Pudding:
- Make ready The sauce!
- Prepare 3/4 cup butter
- Make ready 3/4 cup milk (your preferrence)
- Prepare 1/4 cup brown sugar
- Make ready 1 tsp vanilla
- Take 1/2 tsp cinnamon
- Get 1/4 tsp nutmeg
- Make ready 1/4 tsp cloves
- Take 1 1/2 tsp corn starch
Instructions to make Brown Sugar Sauce for Bread Pudding:
- Using a small saucepan, throw everything in except the corn starch.
- On medium high heat, babysit the sauce, stirring constantly so as not to let anything burn to the bottom and keep the milk from scorching.
- When your sauce is almost to boiling point, take it off the burner and pour out some sauce into a plastic glass (you won't get burned as you would using glass). Now add the cornstarch to the plastic glass and stir vigorously with a fork.
- Put the saucepan back on the burner and add the sauce from the plastic glass back into the pan. Continue stirring until desired thickness. Remove from heat and let cool for a few minutes before serving. Enjoy!
So that’s going to wrap this up with this exceptional food brown sugar sauce for bread pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

