Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sir-fried rice vermicelli. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sir-fried Rice Vermicelli is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Sir-fried Rice Vermicelli is something which I’ve loved my whole life.

There are rice vermicelli, chow mein, egg noodles, pan-fried chow mein, lo mein, yellow noodles, crispy noodles, Shanghai noodles, glass noodles, cellophane noodles, laifen, flat rice noodles, Taiwanese noodles, vegan noodles such as green (spinach) noodles, etc. Rice vermicelli is a thin form of rice noodles. It is sometimes referred to as 'rice noodles' or 'rice sticks', but should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rather than rice grains themselves. I used to cook this dish using already seasoned Dry Rice Vermicelli in Japan.

To begin with this recipe, we must first prepare a few ingredients. You can cook sir-fried rice vermicelli using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sir-fried Rice Vermicelli:

1. Make ready servings (about 120g) Dry Rice Vermicelli
2. Get Pork *thinly sliced
3. Get Onion
4. Take Carrot
5. Get Capsicum
6. Get Shiitake Mushrooms
7. Prepare Cabbage Leaves
8. Make ready Oil
9. Get Salt & White Pepper
10. Take <Sauce>
11. Take Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
12. Make ready Soy Sauce
13. Get Oyster Sauce
14. Get Sesame Oil

Singapore style fried rice noodles (rice vermicelli) is a mildly spicy dish that can be found in the types of Chinese restaurants that also serve congee, chow mein, and fried rice. Easy rice vermicelli stir-fry with carrot and cabbage. That's why I was delightfully surprised when rice vermicelli appeared on the shelves of our corner store sometime last year. Fried Vegetarian Rice vermicelli is one of popular Vietnamese Recipes Vegetarian, and it is an excellent choice to eat on Buddhist day or for those who are in Buddha religion.

Steps to make Sir-fried Rice Vermicelli:

1. Cut all vegetables into thin strips. Cabbage leaves can be cut into 1-2cm wide strips. Cut thinly sliced Pork into the size that is easy to eat.
2. Combine all the sauce ingredients in a small bow. *Note: You might need to add Salt depending on the saltiness of the Chicken Stock you use.
3. Cook Dry Rice Vermicelli in boiling Water firmly, for slightly shorter time than instructed, then drain. *Note: The noodles will be cooked with other ingredients later.
4. Heat Oil in a large frying pan or wok over medium to high heat, cook Pork, add vegetables, and season with Salt & Pepper.
5. When ingredients are cooked and seasoned, add firmly cooked Rice Vermicelli, pour over the sauce, and stir-fry until the liquid is gone.

That's why I was delightfully surprised when rice vermicelli appeared on the shelves of our corner store sometime last year. Fried Vegetarian Rice vermicelli is one of popular Vietnamese Recipes Vegetarian, and it is an excellent choice to eat on Buddhist day or for those who are in Buddha religion. This dish only fried vegetable with rice vermicelli and use with vegetarian dipping sauce. Bring a medium pot of water to a boil. Add rice vermicelli noodles; press down to submerge noodles.

So that is going to wrap this up with this exceptional food sir-fried rice vermicelli recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!