Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, split pea soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Split pea soup is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Split pea soup is something that I’ve loved my entire life.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook split pea soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Split pea soup:

1. Make ready 500 g split peas, green
2. Prepare 4 cups chicken broth
3. Prepare 2 1/2 cups water
4. Prepare 2 tablespoons butter
5. Take 2 stalks celery, diced
6. Make ready 2 medium carrots, diced
7. Prepare 3 cloves garlic, minced
8. Make ready 1 medium onion, diced
9. Get 500 g ham, diced
10. Make ready 1 Bay leaf
11. Get Salt & Pepper, to taste (I use 1 tsp of salt, and 2 tsp pepper)
12. Take 1 pinch thyme

Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers.

Instructions to make Split pea soup:

1. Put split peas in a large pot, along with chicken broth, and water. Bring to a boil, and then remove from heat, cover, and set aside for 1 hour.
2. In a large sauce pan, melt butter. Stir in onion, celery, and sliced garlic. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes.
3. After peas have sat for an hour, put pot back on burner, and bring back to a boil. Once boiling, lower temperature to a simmer.
4. Mix in ham, bay leaf, thyme, salt, pepper, and vegetable mixtute. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes. Stir occasionally.
5. If the soup is too thick for your liking, feel free to add more water, slowly.

Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. Delicious Split Pea Soup with Chicken. theimprovman. My split pea soup with pork I south african youtuber l. Homemade Split Pea Soup with Ham. split dried peas rinsed very well (I do not soak my split peas overnight)•medium to large carrots cleaned and chopped into round nickel size•celery cleaned and.

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