Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, split pea soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Split Pea Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Split Pea Soup is something that I’ve loved my entire life.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea.

To get started with this particular recipe, we must prepare a few ingredients. You can cook split pea soup using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Split Pea Soup:

1. Make ready 1 lb dried split peas
2. Make ready 1 meaty ham hock with bone
3. Make ready 2-4 strips Bacon and bacon grease
4. Make ready 1 TBS Chicken drippings or chicken bouillon
5. Get 1 cup sliced carrots
6. Make ready 3 stalks chopped celery
7. Take 1 medium sweet onion chopped
8. Get 1/2 cup cream
9. Take 2 TBS butter
10. Take to taste salt and pepper
11. Get 8 cups water

Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers.

Instructions to make Split Pea Soup:

1. Sort through peas, clean them of any debris.
2. Put peas and ham in large pan cover with 8 cups of water.
3. Add onion
4. Bring to boil
5. Turn down to simmer and cover. Simmering for about 1 1/2 hours. Stirring frequently.
6. Remove ham bone cut ham from bone and dice putting both both and meat back into the pot.
7. Fry bacon, add grease to pot put bacon aside to crumble into soup later.
8. Add carrot and celery. Simmer another 30 minutes.
9. Add butter, cream and bacon crumbles. Stirring well add salt and pepper to taste. About 1 to 1 1/2 tsp each. I use less salt and let it be salted to taste by each person. Simmer another half hour stirring frequently and serve.

Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. Delicious Split Pea Soup with Chicken. theimprovman. My split pea soup with pork I south african youtuber l. Homemade Split Pea Soup with Ham. split dried peas rinsed very well (I do not soak my split peas overnight)•medium to large carrots cleaned and chopped into round nickel size•celery cleaned and.

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