Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mom's bread pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Reviews for Photos of Mom's Pineapple Bread Pudding. This oven steamed bread pudding is flavored with nutmeg and served with hard sauce. The best old fashioned bread pudding ever, Please don't use substitutions, it may not turn out well! Mom would try to be nice and make him some bread pudding for when he got off work.

Mom's Bread Pudding is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mom's Bread Pudding is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have mom's bread pudding using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mom's Bread Pudding:

1. Make ready 4 cup bread cubes
2. Prepare 3 eggs (separated)
3. Take 2 1/2 cup milk (warmed)
4. Get 2/3 cup brown sugar
5. Prepare 1 tsp vanilla
6. Get 1/2 tsp cinnamon
7. Make ready 1/4 tsp nutmeg
8. Take 1 pear
9. Take 1 apple
10. Prepare 1/4 cup white raisins
11. Take 1/4 cup dried blueberries
12. Take 1/4 cup chopped walnuts

If you are thinking of creative ways to prepare bread pudding, never fear, Moms Who Think provides recipes your family. Bread pudding is done when a knife inserted in center comes out clean. Oven temps may vary and so would the baking time. Mom combined her love of hazelnut spread and bread pudding into one delicious recipe.

Instructions to make Mom's Bread Pudding:

1. Preheat oven to 350º
2. Cut bread (I used 2 day old French & Ciabatta) into 1"cubes.
3. Cut pears & apples into very small cubes, or thin slices and add to bread. Sprinkle with blueberries, raisins and nuts.
4. Whip egg whites until foamy. Add cinnamon and nutmeg and lightly whip into egg whites.
5. Warm milk (do not scald) and add brown sugar and vanilla. Gently stir in the egg yolks.
6. Immediately pour over bread mixture and mix until bread is well saturated. Let sit for 20 minutes.
7. Add egg whites and gently fold into bread mix until well coated.
8. Lightly coat a 9x11 baking pan with cooking spray and add bread mixture.
9. Place in preheated oven and bake u covered for 1 hour. Check for doneness; a knife or toothpick should come out clean from the center.
10. Let cool slightly and serve warm with vanilla ice cream, fresh cream, or butter and maple syrup.

Oven temps may vary and so would the baking time. Mom combined her love of hazelnut spread and bread pudding into one delicious recipe. I adapted it for my slow cooker to save time in the kitchen. Butter the bread and toast in oven. Mix the milk, sugar, and eggs.

So that’s going to wrap this up with this exceptional food mom's bread pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!