Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, tea-infused bread pudding with prunes and banana. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tea-Infused Bread Pudding with Prunes and Banana is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tea-Infused Bread Pudding with Prunes and Banana is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have tea-infused bread pudding with prunes and banana using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tea-Infused Bread Pudding with Prunes and Banana:

1. Make ready 1 slice of 6-slice loaf Bread
2. Take 1/2 Banana
3. Prepare 3 Prunes
4. Get 1 tsp Lemon juice
5. Make ready Pudding sauce:
6. Make ready 100 ml Milk
7. Make ready 1 medium size Egg
8. Get 1 tbsp Maple syrup
9. Get 1 bag Tea bag
10. Prepare 1 Cinnamon

Instructions to make Tea-Infused Bread Pudding with Prunes and Banana:

1. Cut the bread and banana into suitable sizes, cut the prune in half. Spread the lemon juice on the banana to stop any discoloration.
2. Put the teabag (remove the paper label) and milk into a steamer without the lid. Microwave for 1 minute at 500 W, and cover to steam for a minute.
3. Take the tea bag out and add the maple syrup, mix with chopsticks and add the egg to stir in. Soak the bread and place the fruits.
4. Cover with a lid and microwave for 3 minutes at 500 W. Take the lid off and microwave for another minute. It's done. Sprinkle on cinnamon as you like.
5. Here's one made with strawberries. - - https://cookpad.com/us/recipes/171200-microwaved-strawberry-bread-pudding

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