Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pork chop with miso and apple jam sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pork chop with Miso and Apple Jam Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Pork chop with Miso and Apple Jam Sauce is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have pork chop with miso and apple jam sauce using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork chop with Miso and Apple Jam Sauce:

1. Get 200 g pork chop
2. Make ready 1 tsp miso
3. Take 3 tsp apple jam
4. Get To taste little salt and pepper
5. Prepare cooking oil

Instructions to make Pork chop with Miso and Apple Jam Sauce:

1. Sprinkle pork chop with a little salt and pepper on both sides.
2. Heat oil in frying pan and brown pork chop both sides.
3. Make sauce, mix I tsp miso with 3 tsp apple jam.
4. After cooking, remove pork chop from heat and serve immediately, coat with miso and apple jam sauce. - Salad garnish to taste!

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