Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ramadan special chicken lollipop. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken lollipop is a very famous indian recipe where in the meat is cut loose from the bone end and pushed down creating a lollipop appearance. Chicken lollipop recipe is one of the popular chicken starters that is most ordered in restaurant. Chicken lollipop recipe - A hot and spicy appetizer made with drummettes or whole chicken wings. I make chicken appetizers often at home and it is our most preferred way to enjoy chicken.

Ramadan special chicken lollipop is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Ramadan special chicken lollipop is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have ramadan special chicken lollipop using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ramadan special chicken lollipop:

1. Take 500 grams Chicken lollipop
2. Get 1/4 cup Soy sauce
3. Take 1 tbsp Vinegar
4. Prepare 1 tbsp Tomato ketchup
5. Prepare 1 tbsp Red chilli powder
6. Prepare 1 tbsp Garlic paste
7. Prepare 1/4 tsp Salt
8. Prepare 1/4 cup Cornflour
9. Make ready 2 tbsp All purpose flour
10. Get 2 tbsp Rice flour
11. Get 1 egg
12. Prepare 1 tbsp Ginger paste
13. Get Oil for frying

Iftaari Special Cheesy Chicken Pockets Recipe. Subtitles ll by Cooking with Benazir Schezwan Chicken lollipop recipe. We need to expose the joint at the end where we separated the drumette. · Chicken Lollipop is one of the most popular and famous Chicken appetizers in restaurants. Nice to see you all after a long long time.

Steps to make Ramadan special chicken lollipop:

1. Whisk together soy sauce, vinegar, tomato ketchup, red chilli powder, garlic paste, salt in a bowl and toss the chicken lollipops in it. Marinade for half an hour.
2. In the same bowl, add cornflour, all purpose flour, rice flour, egg and ginger paste and mix well to create a thick batter and coat the lollipops in it.
3. Heat about two inches oil in a wok or kadhai to 350F/ 176C. Add the battered lollipops one by one to the oil in such a way that the meat is at the bottom and the bone is on top (watch the video to see how I do it). Fry these on medium high heat till golden brown – approx 3-4 minutes
4. Take these out on a tissue paper to blot out any excess oil and serve hot with schezwan sauce.

We need to expose the joint at the end where we separated the drumette. · Chicken Lollipop is one of the most popular and famous Chicken appetizers in restaurants. Nice to see you all after a long long time. Hope you guys didn't forget me. Chicken Lollipop. featured in Indian-Inspired Food for Desi Kids. Place the prepared chicken lollipops in the marinade.

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